Silvaner VDP.Erste Lage
SILVANER
Our Silvaner can simply be enjoyed on its own. Appreciated like this, it is ideal as an easy-drinking summer wine, but it also offers a light and delicate touch as an accompaniment to all kinds of shellfish (oysters, scallops, clams, etc.) ; lean and flaky fish (Flounder, Perch, Porgy, Fluke, Tilapia, Pollock, Haddock, etc.) ; charcuterie or smoked/cured meat ; fruity and slightly tartish desserts such as apple or rhubarb crumble i.e.
Silvaner is Franconia's most underestimated secret
Rieslaner Spätlese VDP.Erste Lage
RIESLANER
Our Rieslaner wine is best paired with food items such as Cheese, Cured Meat and Salads, as well as white sauce pasta and rather spicy dishes as its sweet fruitiness can tame the heat and opens up more flavours.
Great to combine especially with Spicy Indian vindaloo or Thai curry ; Sichuan or Hunan cuisine ; Duck breast with a sweet fruit sauce ; Earthy venison medallion ; smoked duck breast
It is also absolutely gorgeous with desserts that have a good touch of tartness, like a grapefruit salad enriched with sweet liquor or rhubarb-crumble topped with a classic Italian zabaione i.e.
A cross breed of Riesling and Silvaner from Staatlicher Hofkeller Würzburg
Riesling VDP.Erste Lage
RIESLING
Renowned as one of the best white grape varieties in the world, Riesling is an excellent food wine.
In addition to pairing naturally with traditional German dishes such as sausages and pork-based dishes, it has a natural affinity with fish and shellfish, such as scallops, gracefully highlighting the salty, almost iodine flavours of the sea.
It is also delicious with poultry and is probably the only white wine grape that goes especially well with the Asian cuisine.
All our Riesling wines match perfectly with, Creamy sauces, especially with fish like sole
Japanese seafood dishes especially sashimi and sushi, Other raw seafood such as fish tartare, carpaccio and ceviche, Oysters, Fresh crab, Seafood salads, Smoked fish, especially smoked salmon and eel or simply cooked fish such as seabass as well as Dim sum
Riesling a German classic
Riesling Auslese VDP.Grosse Lage
RIESLING SELECTED HARVEST
Will help to tame the heat of spicy Asian and Indian dishes, like lighter Thai dishes such as crab cakes, salads and pad-thai noodles, Korma curries, Vietnamese seafood dishes, Mexican seafood dishes like fish tacos, dry spiced chicken dishes like chicken tikka and tandoori chicken or similar preparations with seafood
The German classic made out of selected harvest
Riesling GG VDP.Grosse Lage
RIESLING GG
Offers an outstanding pairing with Roast pork belly or suckling pig.
Riesling GG the German classic with the highest possible classification
Riesling Alte Rebe VDP.Grosse Lage
RIESLING OLD VINE
Hence this is a rather full-bodied Riesling it works well with more savoury meals such as turkey with gravy and Brussels sprouts or simply a good traditional Sunday Roast.
Because it is still fruity, even though dry, it even pairs well with a bit of not-too-sweet cranberry sauce.
It goes well with rather meaty fish such as Salmon, Mackerel, Mahi Mahi, Swordfish or Tuna and is excellent with steamed Mussels, grilled seafood or a fresh Paella.
Enjoy the German classic with the profile of old vines
Weissburgunder GG VDP.Grosse Lage
PINOT BLANC
Our Weissburgunder is an excellent dinner wine that fits well with most cooked fish such as Sea Bass, Trout, Red Snapper, Grouper, Cod or Hailbut i.e.) but also pairs perfectly with veal, pork and poultry.
Due to its slightly nutty fragrance it even suits very well with lamb and game.
It is also great accompaniment for pickles or an Italian Caprese salad and even Tofu.
Another classic and wonderful pairing would be white and/or green asparagus with sauce Hollandaise and young potatoes.
An excellent dinner wine.