Renowned as one of the best white grape varieties in the world, Riesling is an excellent food wine.
In addition to pairing naturally with traditional German dishes such as sausages and pork-based dishes, it has a natural affinity with fish and shellfish, such as scallops, gracefully highlighting the salty, almost iodine flavours of the sea.
It is also delicious with poultry and is probably the only white wine grape that goes especially well with the Asian cuisine.